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EMP 2.5 gallon
EMP Barrier’s SMART polymer technology is comprised of safe food-grade ingredients approved by the National Organic Program (NOP) and certified by the Organic Material Review Institute (OMRI).
EMP Barrier mimics the plant’s own immune system design to prevent the entry/growth of pathogens.
EMP Barrier has undergone formal, extensive, and successful testing in grapes against fungal pathogens. Current active research & development underway against other targets/uses.
EMP was designed as a fungal barrier but the mode of action coats and desiccates the eggs (ovicide) with help from the essential oils.
EMP Barrier can be tank-mixed with other agricultural products with various modes of action, including foliar fertilizers.
EMP Barrier’s SMART polymer technology is comprised of safe food grade ingredients approved by the National Organic Program (NOP) and certified by the Organic Material Review Institute (OMRI). Safe for the environment, farm workers, and families.
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